SF Bay Area Chinese Food (and hand pulled noodle) Class

I've just gotten word from my friend Chef Tomm that he'll be teaching a Chinese Cuisine class November 21st at the Professional Culinary Institute in Campbell, CA. This will include how to make hand-pulled noodles. Check out the November class schedule at the PCI hobby classes page for more info. I would highly recommend this class regardless of your hand pulled noodle skill level. At the very least you'll get a hands on session with some primo noodle dough (he makes some awesomely stretchy noodle dough).

You can get yourself a 10% off coupon code if you drop Chef Tomm an email (cheftomm-at-hotmail.com) and mention my name.

Also check out Chef Tomm's website. He's got hand pulled noodle recipes and videos there, too.